Always mix the dry ingredients in first. Then add the water.
When you think you are done kneading, always knead five more minutes.
Eliza loves to like the spoon after I am done mixing! Maybe someday she will be our little bread maker.
Make sure the bread is in a warm place to rise.
Bake at 350 for 30 min.
After baking, remove from pans and let cool on a wire rack. Don't forget to grease the tops while they are still warm.
Heather and Jessica--Here is a challenge for you to get your blogs started. Describe one of your favorite "chores" that mom taught you how to do.


1 comment:
What a fun idea to make a scrapbook page about it!! Why does your homemade bread always have to look so perfect??? :)
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